Throughout the Rebuild Health and Fitness podcast, and online, we often discuss the thermic effect of food, when pertaining to nutrition information, calorie deficits and body composition. But what is the thermic effect of food? And how does it work? What is the thermic effect of food (TEF)? Technically speaking, it refers to the amount of energy your body takes to absorb, digest, and metabolise the food you consume. So, when you consume calories, some foods are harder to digest, therefore your body expends more energy in the process, the thermic effect of food. A calorie is a calorie. A calorie is a unit of measurement for food energy. By definition, it is the amount of ....
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